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TABLE OF CONTENTS

Part One:
Getting Started

  • How Much Turkey Do I Need?
  • Fresh Vs. Frozen
  • Types of Turkey
  • A Thanksgiving Turkey Timeline
  • Prep Work
  • Two Ways to Brine

Part Two:
Cooking the Turkey

  • Ways to Cook a Turkey & Cook Times
  • Stuffing Vs. Dressing
  • A Word About Stuffing
  • Where Does the Thermometer Go?
  • What's the Magic Number?

Part Three:
The Fine Points

  • How to Know When the Turkey is Done
  • How to Carve a Turkey
  • How to Make Gravy
  • A Word About Leftovers
  • Thanksgiving Tools of the Trade

Part Four:
Helpful Resources

  • Where to go for Help
  • Where to go for Thanksgiving Turkey Recipes

 

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The Ultimate Guide to Choosing, Preparing and Serving Your Thanksgiving Turkey

Whether it's a Butterball or a heritage bird that's pre-brined, roasted or destined for the smoker, use this handy, straightforward guide, to streamline the centerpiece of your holiday feast and "wow" your guests.

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Novice or seasoned pro, you'll find useful tips and resources in this handy guide to successfully serving your Holiday Turkey.

From the gThankYou! Team

888-484-1658www.gThankYou.com


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